Green Soils

GROW BAGS

Grow Bags are manufactured by compressing preprocessed coco peat, coco chips or their mixes into slabs, using specially designed machines. These slabs are packed in special bags which are coextruded (inside black, outside white) and also are treated for UV (Ultra Violet rays) as per the customer requirements. UV treated covers enhance the durability of the bags even in temperate environments. As of today, Greensoils manufactures and exports a wide range of grow bags for commercial, retail and hobby users for nurseries, greenhouses as well as for the home gardens. In addition we offer pre-cut holes in bags (drain holes, plant holes and slits) and pre-cut holes on the slabs (drip holes, planting holes and grooves) according to the customer’s requirement. And also, we manufacture naked slabs (without bags) which can be used in trays or trenches. Under this arrangement, the end users can get a product at a relatively cheaper price. Fertilised grow bags are also available at your choice with varieties of pH, Electrical Conductivity (EC) and nutrient levels. On average we can load 10,000 grow bags in a 40 foot container. However, it may vary depending on the size and the raw material mix of the grow bag.

Check Out Our

Tomato Jam Cookie Recipe With Chef Chadwick Boyd

High in beta-carotene which supports eye, bone, and skin health and protects against infection.

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HEALTH BENEFITS

Low calorie, very low in fat, cholesterol-free, sodium-free and a good source of fiber. Grape tomatoes contain lycopene, vitamins C, and beta-carotene, as well as several other vitamins and minerals.

SELECTION

We choose only the best grape tomatoes for our Cherubs. When making our selection, we look for skins that are bright in color and tight (not wrinkled). Cherubs grape tomatoes should be firm to mostly firm when gently squeezed. The fruit should be free of bruises, cracks or blemishes.

STORAGE

Grape tomatoes are best when stored at room temperature out of direct sunlight or in the refrigerator crisper in a plastic clamshell or paper bag. Tomatoes may be stored up to five days, but may have the best flavor when eaten within the first three days.

PREPARATION

Rinse tomatoes before slicing or eating. Grape tomatoes can be rinsed in a colander with cool running water or washed individually. Place on a clean paper towel to dry.

Cherubs® recipes

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Our other products

Glorys®
Constellation®
Twilights™
Comets®
D’VINES®